EVENING

The Avocado Toast $11

Guacamole, Pico de Gallo & hemp hearts on sourdough

Ahi Tuna Poke Toast $14

Soy glazed Ahi tuna, fresh kim-chi slaw, cucumbers, pickled onion & basil aioli on multigrain

The Mediterranean $13

Red lentil hummus, Greek vegetables, pickled onion, feta & lemon yogurt on toasted naan

Toast Flight $16

Sampling board of Avocado, Goat Cheese & Wild Smoked Salmon Toasts

Field Greens $12

Organic greens, baby arugula, cucumbers, pickled beets, cherry tomatoes, red onion, hemp hearts & pumpkin seeds, roasted tomato vinaigrette

Ahi Tuna Poke Salad $16

Organic greens, fresh kim-chi, cucumbers, pickled onion & radish tossed in sesame + ginger dressing

Sharing Plate $16

Roasted artichoke dip, Pico de Gallo, red lentil hummus served with garlic-herb fire bread & country potato sourdough

Tuscan Sausage Fire Bread $15

Fennel sausage San Marzano tomato sauce, basil pesto, Parmesan cheese & pine nuts

Served with a side salad

 

Artisan Pizzas 

Lemon Roasted Kale & Artichoke $18 (Vegan)

Vegan artichoke cream cheese, red lentil hummus, roasted kale, grape tomatoes and hemp hearts

Meuwly’s Soppressata & Pesto $18

San Marzano tomato sauce, arugula pesto, fresh mozzarella, red onion & chilli

Local Smoked Salmon $18

Fresh ricotta, arugula, garlic aioli, pickled onion & pine nuts

Potato, Capicola Cotto & Truffle oil $18

Garlic aioli, red onion & aged cheddar

Weekly Pizza Feature $18

Local + Seasonal Ingredients