Toast Culture is the brainchild of two food veterans who got their start in Edmonton, moved west to Victoria and now have returned home.
Spearheaded by Josh Wilhelm, a chef who ran the kitchen at Jack’s Grill before heading out to Victoria to become head chef at Bubby’s Kitchen, a very popular restaurant known for its devotion to sustainable food practice, the use of fresh local ingredients and making everything from scratch. In 2014 Josh launched Coast Lunch Box; a west coast inspired food truck & catering co that still services greater Victoria today.
His partner, Joel Margolus, who, back in the day owned and ran the Palm’s Cafe (free toast for anyone who remembers that!), before moving to the west coast and establishing two longstanding Victoria establishments, Bagga Pasta and Bubby’s Kitchen.
We have partnered and sourced wonderful artisan breads from Bon Ton bakery, locally roasted coffee from the Colombian, the best craft breweries and a variety of local purveyors of fresh vegetables and charcuterie.
We love toast and we love pizza! Please come and enjoy the creative and delicious styling’s of Josh as we take it to the next level.